This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

A big joint of roast beef is real treat and you'll want to trust Delia to know how to cook it. Pre-heat the oven to 240C/475F/Gas 9. If you dust the fat surface of the beef with mustard and the ...

Want to know just how fantastic Portland’s pizza scene has become? This was supposed to be a top 10.

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Consumption of meat and poultry products increased by 2.3% in 2023-24 Total dietary energy averaged 8,667 kJ per capita per day, similar to the level in 2022-23 (8,673 kJ) Discretionary foods ...

In reach in freezer: pan of raw beef and bags of raw beef over crab cakes and plantains. In reach in cooler in kitchen: raw shell eggs on shelf over vegetation. **Repeat Violation** **Admin ...

Australian officials continue to talk to their American counterparts, but Labor is reluctant to pay a substantial price to win an exemption from fresh US tariffs.

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