资讯

The Beer Cafe’s new menu, crafted by Chef Gracian de Souza, blends global flavours with Indian flair, offering bold dishes ...
Tequila, vodka, rum and bourbon are the craft liquors added to the beer and food menu. New cocktails include Sailfish Punch with Rude Buoy coconut rum, Siesta Key spiced rum, Blue Curacao, pineapple, ...