Often disregarded, beet greens are a nutritious and versatile ingredient that can be used in a number of dishes ...

this recipe for simple sauteed beet greens is for you! Instead of scrapping the leafy tops of beets, cook with both parts of ...

Beetroot leaves and stems can also be eaten: cook them as you would any other spring greens. FAQs about BBC Food ...

If you roast it yourself, save the beetroot leaves, wilt them down and stir through the risotto. Each serving provides 371 kcal, 27g protein, 76.5g carbohydrate (of which 14.5g sugars), 32g fat ...