Grate some beetroots. Grind together coconut, green chili, and cumin seeds. Put everything aside. Heat some coconut oil and fry the grated beetroot for about 2 to 3 minutes. Then season with salt, ...

Three new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known ...

Many types of dishes are made from makhana. All of them are known for their unique taste. Bhel made from makhana is tasty as ...

Grate the beetroot and set it aside. In a bowl, combine the grated beetroot with the plain curd. Mix well. In a small pan, ...

1 cup makhana (fox nuts) 3 medium-sized beetroot (sliced and boiled) 5 amla (steamed) 4 medium-sized potatoes (boiled) 3-4 tbsp amaranth flour Salt to taste 2 tsp red chili powder 2 tsp roasted cumin ...

Pair them with coconut chutney or spicy sambar for a complete breakfast. Beetroot Upma Add a healthy twist to your classic upma by adding beetroot. Heat a pan by using ghee. Let mustard seeds ...

Beetroot adds a dense, moist texture to these easy brownies. Serve as a pud with cream or ice cream or on their own at teatime. Make sure you buy plain cooked beetroot, not the type stored in ...

One such habit is drinking the concoction of Amla, Beetroot, and Carrot Juice. This concoction is high in nutrients that can help boost overall health. Wondering how? Scroll down to find out.

Ugadi Pachadi is a traditional South Indian chutney made during the Ugadi festival, which marks the beginning of the New Year in the Hindu calendar. It is a unique dish that combines six different ...

Sandwiches are for everyone. Spice up your selection with these vegan sandwich recipes that will water the mouths of ...

This recipe is sourced from the Cook with Renu’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.