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The Beijing People’s Government has, since 1949, encouraged the development of restaurants. Now you can taste everything from Korean cold noodles and Islamic food to Mongolian hot pot and ...

Everything about Beijing Noodle No. 9—much like a busy street in Shanghai—is intense. Save the intimate dinner for another time, and hit up this spot when you need a break from the craps table.

soya bean paste noodle, is a signature dish of Beijing. I’m a local, and if you asked me which restaurant can compete with mom’s noodles, Siji Minfu would be the answer. It’s in a tiny ...

Jen Lin-Liu, author of ‘On the Noodle Road: From Beijing to Rome with Love and Pasta’, tells Devina about the earliest mention of noodles in historical documents. Frank Striegl in Tokyo ...