Dive into Belgian cuisine as we make Moules-Frites, the iconic dish of mussels and crispy fries. This classic combination pairs freshly steamed mussels in a flavorful broth with golden ...

is bringing the heart and soul of Belgian cuisine to kitchens worldwide with the release of his debut cookbook, “The Essentials of Belgian Cuisine.” The highly anticipated book will be ...

Flemish cuisine is known for its fries and waffles, as well as beef stew, Belgian endive, and of course, Brussels sprouts. A meal at Bistro Refter is equally indulgent as it's headed by Michelin ...

Aside from an impressive Chocolate industry and some of the best chips we've ever eaten (the trick is to slather them in mayo or curry sauce), Belgian cuisine is a hearty, slightly stodgy affair ...