The first would be a small fraction of the second is my guess. The equation would be similar with some expensive wines, but Penfolds Grange is probably not the best example. Yes, Penfolds buys ...

I often bring a bottle of wine to a restaurant but never pay a corkage fee. That’s because I live in New Jersey, where most restaurants don’t have liquor licenses. BYOB is not only acceptable ...

Big and bold red wines are commonly found in hotspots such as California as opposed to Canada’s cool-climate vineyards, but there are pleasing homegrown substitutes if you know where to look.

After almost four decades in its celebrated city location, an Adelaide dining institution will close its doors for the final time in April. After almost four decades in the famed city location ...

Overwhelmed with the delightfully dizzying array of stands, I hopped on a Taste of Toulouse’s small-group tour led by Michigan native, Jessica Hammer, a French Wine Scholar, and former cheesemonger.

Megan Passaro is an Editorial Director for Food & Wine, focused on kitchen product reviews. She joined the company in 2015 and has over 12 years of experience writing and editing food ...

Research, Innovation & Adoption to enhance global competitiveness, helping grape and wine businesses meet the challenges of tomorrow, today. Market Development to increase the demand and premium paid ...