Desi Murgir Jhol is a quintessential Bengali chicken curry dish. It is an easy dish that tastes good and warms the heart.

First, marinate the chicken with curd and ginger-garlic paste. Keep it in the refrigerator for at least 2–3 hours. 2. Now soak the cashew nuts in a bowl of hot water for a few minutes, and then grind ...

Mutton is marinated with yogurt and then slow-cooked with a host of flavourful spices and potatoes. Make this delicious Bengali-style mutton curry for a wholesome lunch or dinner. To make this mutton ...