First, marinate the chicken with curd and ginger-garlic paste. Keep it in the refrigerator for at least 2–3 hours. 2. Now soak the cashew nuts in a bowl of hot water for a few minutes, and then grind ...

Murgi means chicken, and therefore, jhol here means thin gravy in fragrant sauce. Unlike thick, creamy Bengali chicken curry, Desi Murgir Jhol is light and packs delicious aromas from fresh spices ...

Mutton is marinated with yogurt and then slow-cooked with a host of flavourful spices and potatoes. Make this delicious Bengali-style mutton curry for a wholesome lunch or dinner. To make this mutton ...