Bengali cuisine is known for its delectable sweets, many of which are made from curdled milk, known as chhena. This simple milk byproduct can be transformed into a variety of mouth watering sweets.

Pohela Boishakh is the Bengali New Year, which is marked with traditional dishes. An important part of the Bengali calendar, ...

Sure, Mishti Doi may be everyone’s favourite when it comes to Bengali sweets. But after experiencing Nobo Borsher Bhojon, the ...

About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a very popular Bengali dessert recipe. The festival of rice harvest in Bengal, 'poush sankranti' is celebrated by relishing ...

About Thandai Rasmalai Recipe: An Indian dessert that you just can't resist! Rasmalai is a delectable Bengali dessert, freshly made with chenna balls soaked in malai. Here is a different yet ...

Nobin Chandra Das’s legacy, and his ubiquitous creation, has shaped the identity of Bengali sweets, making K.C. Das a household name My Kolkata Web Desk Published 01.09.24, 03:54 PM ...

Poila Baisakh, the Bengali New Year, is more than just a date on the calendar; it's a celebration of new beginnings, rich traditions, and, most importantly, a vibrant food culture. Celebrated not ...