Making the renowned Bengali dessert Joynagarer Moa requires careful attention to detail. Learn how to make Joynagar Kheer ...

Nolen gur aka date plam jaggery lends a deep, caramel-like flavour to the desserts it is added to. No longer stuck in tradition, here's some ways to use gur In the heart of a Bengali winter ...

Narkel er Payesh Narkel er Payesh is a comforting rice kheer, which is often prepared in Bengali households during the winter months. This traditional payesh is made with milk, freshly grated coconut, ...

Have you ever tried Bengali speciality postor bora, which are fritters made from poppy seeds? Here’s an authentic recipe you must try at home.

Moreover, the addition of cardamom, saffron, and jaggery makes this dessert a perfect delight for the winter season. Narkel Sondesh Sondesh is a classic Bengali sweet made with chhena, and when ...

Making the renowned Bengali dessert Joynagarer Moa requires careful attention to detail. Learn how to make Joynagar Kheer Moya, a dish that mixes the delicious crunch of moya (coconut and jaggery ...

Hina received a dinner invitation from actor Dibyendu Bhattacharya and his wife Richa at their residence. Read on to find out ...

Whether you’re craving a comforting curry, a refreshing dessert, or a unique beverage, coconut milk brings depth and ...

Kesari Halwa is an aromatic desert with a nutty flavour. This halwa is made with semolina, ghee, saffron, and nuts. It's a rich dessert that's a festive favourite Payesh is a Bengali rice pudding.

Anchor, a trusted and No 1 dairy brand in New Zealand, has re-entered the Bangladesh market with the launch of its latest ...

When a follower asked about her favourite Bengali delicacies, Sushmita revealed her top picks. The actress mentioned that she is a maach bhaat person but also enjoys shorshe maach. For dessert ...

Bengali Immigrants In Malaya And Singapore: During the 1980s and 1990s, a new wave of Bangladeshi migrants, comprising mainly unskilled workers, led to a widespread perception of Bengali migrants ...