The trifle, one of Britain’s best exports, is bound to become one of your favorite berry dessert recipes. Our berry trifle ...

Sprinkle over the nut, if using, then add a layer of berries. Continue layering, finishing with the crème anglaise, but reserve a few berries and some nut, if using, to decorate the trifle just before ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you will need 2 Swiss roll tins, measuring ...

There's nothing more indulgent than cheese fondue on a cold winter's day. Perfect for the whole family sitting around a fire.

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1. Line a trifle bowl with the cake slices and drizzle over your choice of liquid. Top with the lemon curd and cream. 2. Beat the egg whites until foamy using an electric beater or stand mixer.

Tip: Skinned pistachios are available from most Turkish markets if you have difficulty finding them elsewhere. Recipe courtesy of Home at 7, Dinner at 8 by Sophie Wright/Kyle Books, 2012.