Discover the ultimate homemade Paris-Brest recipe, a classic French pâtisserie delight, featuring creamy praline filling and ...

Read the recipe a couple of times to get the various stages of the method clear in your mind. When preparing a recipe like this, I like to get all of the ingredients prepared and laid out in the ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. My favorite is her mocha icebox cake ...

Straight from Tokyo, I’m Donut brings a chewy, melt-in-your-mouth pastry. With a menu of cream-filled, vegan, and savory ...

Can opened the specialist bakery in 2021 in what was a dream come true for him and his partner Tugba. The business has since ...

Crisp filo pastry quiches are easier than blind baking. These are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter. Preheat the ...