Divide the dough into 6 pieces. Working with a piece at a time, roll in your hand, dusting with a little flour, to form a smooth ball. Flatten to ½ cm thick, place a teaspoon of apple compote ...

Unroll the dough, plop in some apple pie filling ... so don’t skip it. These dumplings are best served fresh from the oven ...

These sweet dumplings are a delightful treat made from simple ingredients, typically featuring tart apples encased in crescent dough ... The best apples for making apple dumplings are those ...

Perhaps best of all, schnitz un knepp requires very little tending. Let your protein of choice simmer until ready, add the apples, stir together the dumpling dough, drop them in. Fifteen minutes ...