Only the freshest local seafood passes through El Pescador’s kitchen and onto your tortilla. This longtime La Jolla restaurant and seafood market’s take on the fish taco is simple but elegant: grilled ...
But the best thing about them? They’re beginner-friendly, so even first-time grillers can achieve pro-level results with the food they grill. With so many pros for these grills, there's a lot of ...
During Tet, customer demand for grilled fish doubles compared to regular days. Currently, over 40 households in these wards specialise in grilling mackerel, producing about 250 tonnes annually.
1️⃣ Preheat the grill to medium-high heat (about 375°F). 2️⃣ In a bowl, mix olive oil, lemon juice, garlic, lemon zest, and herbs. 3️⃣ Brush the salmon fillets with the mixture and let them marinate ...