When it comes to beef, it's difficult to say which cut is the best. It's mostly a matter of personal preference. Some people ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.

The New York Times dedicated a long piece to the quality and rising pre-eminence ... still considered “king of the best beef in the world” A Market for Beef Ambles Across a Border For decades ...

purchases beef from Brazil and Paraguay, which do not have the same international quality standing of the Uruguayan produce. It must also be mentioned that Uruguayan been must pay a 12% tariff in ...