Lentils, a significant part of Indian diets, provide numerous health benefits. Each type of dal, including moong, masoor, ...

We know that dal is packed with protein and fibre, but with so many varieties out there ... then you should definitely include masoor dal in your diet. Also known as Kulthi dal, Horse Gram has ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Additionally, collagen levels in the skin start to diminish. Nevertheless, the remedy for these enlarged pores can be found in red lentils (masoor dal). Discover more about it from Ayurvedic expert ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

a hearty variety that’s readily available in most markets; masoor dal, also known as red or pink lentils, and the variety used in the dish of the same name; and Puy lentils, the smaller ...

Step 3 Now, pour the boiled dal and the coconut paste into a pan and cook on a medium flame for some time. Step 4 Meanwhile, prepare the tadka. Heat coconut oil/ghee, mustard seeds, red chilli, and ...