KVPR's Kerry Klein reports from central California, where the bee industry is scrambling to recover from these sudden, massive losses. KERRY KLEIN, BYLINE: Tucked away on the outskirts of the city ...

• Host a picnic in the flower patch featuring foods made possible by bees, like apples, cherries, guacamole, almonds, melons, and even cheese—since cows often eat pollinated plants. Make bee ...

This year, commercial beekeepers in the U.S. lost about 60% of their bees – more than double average losses. What do those losses mean for beekeepers, and what do we know about the cause?