Chef Shawn Gawle brings years of experience in Michelin-rated kitchens across the U.S. to the opening of his fine-casual r ...

B&L Diner, a fairly new eatery in Herald Square, gives nostalgic diner classics a facelift, like an elevated Salisbury steak ...

As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery Advertiser's grocery ads from the 1960s, it's time to get to the meat of the issue: main course recipes.

If you have opinions about kielbasa vs. frankfurters, you'll want to keep this rundown of the best hot dog restaurants in every state on hand.

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

Discover the fascinating properties of ranch dressing, a viscoelastic soft matter with liquid and solid properties.

From Gullah Geechee Home Cooking, Recipes from the Matriarch of Edisto Island, Emily Meggett, says: Creamed Chicken is one of ...

Michigan-based Big Boy Restaurant Group is taking over several old Frisch's locations. Our food writer went to one of them to ...

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

Historically, water celery was abundant in Lake Erie ... As spring progresses and the big marshes that buffer western Lake Erie thaw, a second wave of fowl, the dabbling ducks, will pour in.