A wicked way with chocolate bars and puffed rice cereal, these chewy, crispy cakes are quick, easy and catnip to kids. Grease a 20cm/8in square, deep-sided tin with butter. Suspend a large ...

Line an 8-inch round cake tin with baking parchment. Pour your Rice Krispies in a big bowl. Break the chocolate up into small pieces. I usually do this when it is still in the wrapper and hit the ...

T hese easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on ...

These fun marshmallowy crispy rice cakes are great for last minute school treats – you don't need to use the oven or wait around for anything to cool. They can be made and decorated in an hour ...