Paella pans come in a wide range of sizes, from 8-inch versions to massive 40-inch vessels meant for big parties. A typical 10 to 12-inch paella pan is good for up to four servings, while 14 to 16 ...

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Cut the green beans and chicken into small bite-sized chunks, heat a paella pan (paellero) and brown the chicken pieces along with the greens. All of the ingredients are lightly fried together in ...