Get ready to embark on a culinary journey through Assam with these must-try dishes: Til Pitha is an essential sweet delicacy prepared during Bhogali Bihu, the harvest festival of Assam.

Both Laru and Pitha are often prepared in large batches and shared with friends, neighbors, and guests, reinforcing the warmth and hospitality that defines Assamese culture. Bihu mornings often ...