By adding these sugar alternatives to your diet, you can enjoy sweet flavors without the harmful effects of refined sugar, ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

Regular sugary drink consumption rewires the small intestine, leading to glucose "addiction" and nutrient imbalance * Excess glucose absorption triggers insulin resistance in the liver and ...

This adaptogenic herb is renowned for its neuroprotective effects. Panax ginseng strengthens auditory nerves, improves neural ...

Pharmacist has shared how one fruit in particular, often used in soups and stews, has been shown in research to help lower ...

The study is important because findings from the UN Public Division, Global Dietary Database and other global studies have indicated an alarming increase in the consumption of SSBs globally, including ...

Apr. 8, 2025 — Scientists have pioneered an influenza virus vector-based nasal spray vaccine platform and developed a nasal spray H5N1 avian influenza vaccine. During the early COVID-19 pandemic ...

Elite road cyclists are becoming chemistry experts. Lightweighting their equipment with sophisticated materials such as ...

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a ...

eLife is a non-profit organisation inspired by research funders and led by scientists. Our mission is to help scientists accelerate discovery by operating a platform for research communication that ...

Studying Chemistry & Biochemistry gives students first-hand experiences central to success in careers in medicine, pharmaceutical and high-tech industries, research, government, law, business, public ...

A normal fasting blood sugar level for someone between the ages of 50 and 60 is between 70 and 99 mg/dL. Blood sugar (glucose) targets for older people with diabetes tend to be different than for ...