By adding these sugar alternatives to your diet, you can enjoy sweet flavors without the harmful effects of refined sugar, ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

IT has long been known that amino-acids and reducing sugars react when heated together in concentrated aqueous solution (the Maillard reaction), probably first by interaction between the amino ...

This latest study, published in the Journal of Nutritional Biochemistry, focused specifically on moderate sucrose consumption. For three months, lab mice were fed either regular water or water that ...

On paper, the global sugar industry is enjoying a sweet spot. Worldwide production is increasing year-on-year, nearby sugar ...

“Beans are so underrated for blood sugar management,” says Nicole Ibarra, RD, LD, a registered dietitian and owner of ...

This adaptogenic herb is renowned for its neuroprotective effects. Panax ginseng strengthens auditory nerves, improves neural ...

Pharmacist has shared how one fruit in particular, often used in soups and stews, has been shown in research to help lower ...

Apr. 8, 2025 — Scientists have pioneered an influenza virus vector-based nasal spray vaccine platform and developed a nasal spray H5N1 avian influenza vaccine. During the early COVID-19 pandemic ...

Apr. 9, 2025 — In a massive scientific effort, hundreds of researchers have helped to map the connections between hundreds of thousands of neurons in the mouse ...

Biochemistry is the study of the structure and function of biological molecules such as proteins, nucleic acids, carbohydrates and lipids. Biochemistry is also used to describe techniques suited ...