Researchers have developed a new electrically active biomaterial that can be transplanted into the body to improve recovery following central nervous system injuries. The material acts as a scaffold ...
An international research project led by the University of Nebraska–Lincoln aims to transform the future of food by driving sustainable, resilient solutions while positioning Nebraska as a national ...
An international research project led by the University of Nebraska–Lincoln aims to transform the future of food by driving sustainable, resilient solutions, while positioning Nebraska as a national ...
The work explores the potential of wood waste as an innovative, eco-friendly solution to a growing environmental challenge. This research has the power to not only protect sensitive electronics but al ...
Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...