By now, you're probably familiar with using maple syrup to sweeten cocktails. But what about its cousin? Here's how to use ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

(TNS) – Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day.

A glass jar of amber-colored syrup - Sham Clicks/Shutterstock ...

Birch sap boiled down to a thick, sweet syrup. Available for Purchase with gil No Sells for 2 gil ...

The North Country’s largest and most prominent producer of beech and birch sap syrups (and, in fact, the leading producer of birch sap and syrup in North America overall) is The Forest Farmers of ...

Either way, sugarmakers foresee more adaptation ahead. The tapping of trees for sap or syrup is an age-old practice. Birch sap, like maple, has long been harvested by Indigenous people living in ...

Members of the De Main extended family harvesting maple sap at the Corbine Sugar Bush on the Lac Courte Oreilles Band of Lake ...