If you love tacos but crave something extra cheesy and crispy, let me introduce you to the birria quesadilla—a glorious ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

The business debuted in 2021 at a former location at 343 Hamilton St. in downtown Allentown before moving to another ...

Best birria ever. The meat ... Regardless if it's, like, the quesadillas, the tacos, the lemons, everything is so good here. It's good, it's got a little bit of kick to it, but with the onions ...

Not Jesse Valenciana. Raised in Chicago and now living in Nashville, his obsession with birria — that spicy, smoky, stewy meat — grew slowly. He has turned that obsession into a cookbook… Birrias: 65 ...

The grand prize winner from the 2024 contest was none other than Birria Queen by Donelle Mendoza, whose seasoning bombs make cooking easy for a small handful of spicy dishes. As of March 10 ...