Why your salad needs a pinch of this bitter herb—arugula adds flavor depth, boosts digestion, and transforms boring greens.

Back when I was in culinary school, my instructors would often tell our class that the true litmus test of a chef's ...

There are true lettuces, such as iceberg and romaine, and then there are all the things that get lumped under the category of salad greens.

Discover how bitter foods can retrain your taste buds and improve metabolism by reawakening your body's natural systems.

Two icons — the wedge salad and green goddess dressing — can be found ... Radicchio, romaine, and iceberg bring refreshing crunch and a slightly bitter flavor to this bright and flavorful ...

And it's a substantial salad, making it perfect for leftovers where it takes on a whole different flavor profile. Technique tip: Quinoa naturally has a bitter ... pepper or green olives for ...

Fresh mint adds a surprising, refreshing herbaceous note, and toasted sunflower seeds that perfect salty and nutty crunch to have everyone coming back for seconds and thirds. Learn how to make the ...

This easy Caesar salad subs creamy Greek yogurt and buttermilk for the traditional egg yolks and olive oil and mixes in mildly bitter radicchio ... of prechopped red and green cabbage serves ...

To add sweetness to a dish, use sugar in various forms and size crystals, maple syrup, honey, fresh and dried fruits, jam, ...

This fresh new variation of pasta salad is bright green with a zesty green goddess dressing and some extra veggies mixed in.