Black chickpeas, also known as kala chana, are a rich source of plant-based protein. They are widely used in various dishes and offer several health benefits. Black chickpeas are packed with protein ...

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The Queen Black Chickpeas absorb the warmth of baharat as they cook, with olives adding a briny saltiness and orange slices melting into the sauce. Preheat the oven to 160°C/320°F. Add ...

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Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

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With a low glycaemic index, roasted chana helps control blood sugar levels. And fibre supports digestion and prevents constipation. When soaked and sprouted, black chana becomes even more nutritious, ...

Whether you want to expand your weeknight repertoire or get abstract in your own kitchen, we're here to help. Our editors ...