Mix the chicken pieces with freshly ground black pepper, turmeric powder, and salt. Let it marinate for at least 30 minutes to ensure the spices infuse into the chicken, enhancing the flavour. Heat ...
skinless chicken thighs, roughly chopped 1.5 tsp cornflour Quarter tsp Szechuan pepper, crushed (or use black pepper) One tsp Chinese five-spice powder One red chillifinely chopped Two red ...
The chicken and vegetables are ground up really fine in a food processor before being combined with a mixture of cream cheese and mayonnaise spiked with tarragon and lots of black pepper to make ...