Over 300 students gathered for the First Annual Intercultural Food Market, where 16 student groups served dishes from around ...

A record of nearly 1,200 submissions were received this year from scientists, engineers, entrepreneurs and multidisciplinary ...

Jamileh Javidpour, a biologist and professor at the University of Southern Denmark, explains that seaweed is considered ... The best way to discover a new food and its benefits is to try it.

A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...

Used since ancient times, edible seaweed is back in the headlines ... pesto and western-style food. We see that people want to try it and then choose to have it again", he explains.

An Australian hospitality group with restaurants in Sydney and Byron Bay is now serving the world’s first low-emissions steak ...

Levels of floating seaweed mats have skyrocketed in the Atlantic ... Sargarssum has long been part of the Atlantic Ocean’s food chain, and historically grew within the Sargasso Sea, an area ...

PLOS. (2025, April 1). A borrowed bacterial gene allowed some marine diatoms to live on a seaweed diet. ScienceDaily. Retrieved April 4, 2025 from www.sciencedaily.com / releases / 2025 / 04 ...

In support of Black History Month, Griffith Foods is honored to have sponsored the 2025 Black Creativity Gala at the Museum of Science and Industry, celebrating Black innovators and artists. This ...

Slow down with a visit to a dedicated wellness retreat. Nourish your body with delicious organic foods, practice mindfulness with a yoga weekend retreat, or get out in nature to walk and explore ...

Austrian food tech company Revo Foods has announced the launch of EL BLANCO, an alternative to black cod made from mycoprotein (fermented fungi protein) and microalgae oils. The product is made using ...