Six seaweed recipes that prove the ocean’s hottest ingredient is having a moment - Once just a sushi staple, seaweed is now ...

Seaweed has been a staple in global cuisine for centuries, adding depth, umami, and crunch to everything from sushi to soups. But did you know it also makes an incredible snack? We’ve curated 40 ...

2. Meanwhile, pulse the feta, yoghurt, dulse seaweed, garlic, lemon zest and remaining 1 tbsp oil in a food processor until fairly smooth; season with plenty of black pepper, then set aside.

Over 300 students gathered for the First Annual Intercultural Food Market, where 16 student groups served dishes from around ...

A record of nearly 1,200 submissions were received this year from scientists, engineers, entrepreneurs and multidisciplinary ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

Jamileh Javidpour, a biologist and professor at the University of Southern Denmark, explains that seaweed is considered ... The best way to discover a new food and its benefits is to try it.

Figs, like other high-fiber foods, may be helpful in a weight management program. 4. Purple/Black Rice Not only is it the type of rice that is richest in powerful disease-fighting antioxidants, but it ...

Heather McTeer Toney’s masterful weaving of storytelling, history, hope, and scientific truth is for Black people, White ...

Seaweed farming also presents a lucrative opportunity for farmers, with potential earnings of up to Rs 13.28 lakh per hectare annually, it added. The report attributed this exponential growth to ...

In the Hawaiian Islands more than seventy species of seaweed are reputed to have food value, but so far as is known no one has yet attempted to classify the world's Algæ, or even those of any ...