Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

"Reen," Chef Sato exclaimed, his eyes lighting up as he welcomed my mother and me into the recently opened Sushi Counter at ...

Manga artist Ami Shibata attributes her significant weight loss to consuming vinegar-soaked nuts, which also improved her overall health. Vinegar's acetic acid content aids in weight loss by ...

A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...

These airlines aren’t just flying high—they’re serving meals worthy of a top-tier restaurant. With everything from five-star ...

“It has a really rich flavor and is also a great way to see a chef’s skill level. It has a lengthy preparation process, including a marinating period in vinegar, and can be difficult to execute well,” ...

Rinse sushi rice before cooking until water runs clear. To cooked rice, add marinade made with 1/4 c. rice vinegar, 1 tsp. sugar and 1 tsp. Kosher salt. Make sure to coat every grain with marinade.

Elevate your desk lunches with these easy, flavorful recipes and tips for making delicious, portable meals you'll look ...