When making this dressing, start by combining the vegan yogurt, vegan mayo, Dijon mustard, garlic powder, salt, and vegan blue cheese in a jar or small bowl. Stir the ingredients until smooth ...

Add the shallots, mustard, and vinegar to a bowl and mix ... and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette.