Eating nearly raw meat isn't for everyone, but if you're a fan of blue steak (or just want to try it), picking the ideal cuts ...

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked ...

but blue-rare steak is cooked for far less time compared to those levels of doneness. When you order a rare steak, it's ideally cooked to an internal temperature between 120-125 degrees Fahrenheit.

To serve, pile the cabbage onto a serving plate. Place the steak slices on top and the potato wedges on the side. Pour over the blue cheese sauce.