Lemon blueberry bread will keep in an airtight container at room temperature for up to three days. To freeze, wrap the unglazed loaf tightly in a layer of plastic, then a layer of foil before freezing ...

And something about a blueberry loaf cake just sounded like the perfect tea time treat to me! It’s a little healthier than ...

Preheat your oven to 180°C and line a 2lb loaf tin with parchment. Beat the oil, eggs, juice and zest with a wooden spoon in a large bowl. Add the sieved flour and sugar and mix until completely ...

Line a 2lb loaf tin with parchment and preheat your oven to 170°C. Beat the mashed sweet potato with the oil, vanilla, eggs and sugar. Mix the flour, cardamon, cake spice, baking powder and bread ...