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The Japanese chef Daisuke Shimoyama is to launch a new concept in east London next month, bringing woodfire cooking to the ...
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GlobalData on MSNChef Daisuke Shimoyama to launch new restaurant in London, UKChef Daisuke Shimoyama is set to open his latest culinary venture, Kokin, next month in Stratford, London, UK.
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CAVE CATCH & COOK (Bluefin Tuna 3 Ways)Release built-up tension in your neck, shoulders, and upper back with this 10-minute beginner-friendly yoga stretch. This ...
Australia’s once overfished southern bluefin tuna fishery has made a recovery, cemented by its recent Marine Stewardship Council (MSC) certification. The nation first identified southern bluefin tuna ...
Fisherman David Shepard with his massive 721 pound bluefin tuna caught in the Gulf of Mexico on Tuesday, April 15, 2025. Pensacola angler David Shepard experienced the catch of a lifetime on ...
Growing numbers of bluefin tuna are being seen in the waters around the UK because of the warming impact of a long-term ocean current say researchers. These large, speedy fish are a globally ...
Shimoyama, who is also behind omakase restaurant Hannah in County Hall, which is known for its Japanese clay pot rice, will ...
bluefin tuna, rivaling the length of Florida's largest Pensacola angler David Shepard experienced the catch of a lifetime on Tuesday evening, reeling in a 107-inch bluefin tuna weighing in at 721 ...
A new Japanese woodfire restaurant, Kokin, is scheduled to open its doors on Thursday the 1st of May, on the seventh floor of ...
Noble Fresh Cart—the e-commerce service known for delivering restaurant-quality sushi and gourmet groceries—is expanding its ...
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