The Japanese chef Daisuke Shimoyama is to launch a new concept in east London next month, bringing woodfire cooking to the ...

Ranging from 95kg to 170kg each, a Tokyo Toyosu Market wholesaler described air-freighted fresh New Zealand bluefin tuna as ...

Chef Daisuke Shimoyama is set to open his latest culinary venture, Kokin, next month in Stratford, London, UK.

Release built-up tension in your neck, shoulders, and upper back with this 10-minute beginner-friendly yoga stretch. This ...

Kura Sushi USA, a subsidiary of Japan-based Kura Sushi, has launched a limited-time menu, giving guests the option to taste ...

These massive fish yield some of the most sought-after meat in the world, but knowing how to properly fillet bluefin tuna ensures you get the best cuts possible. The Japanese have made an art form out ...

But how deep is the Japanese people's love for tuna, and why is it the centrepiece of even guest feasts? The Japanese consume up to 600,000 tons of tuna annually, with approximately 80% of the global ...

Australian tuna producers are cheering after the industry received a sustainability certification following years of hard ...

Some fishy business involving bluefin tuna caught off Oma ... down on systemic failures like this one or it could jeopardize Japan’s reputation abroad. “If the regulations are not followed ...

NAGS HEAD, N.C. (WNCN) – For a few special days in April, fishing enthusiasts flocked to a pier along North Carolina’s Outer Banks for a rare chance at catching bluefin tuna, huge fish usually ...