Bazaar Mar scours the ocean for the world’s freshest fish and seafood. On the menu, diners will find bluefin tuna sashimi with quail eggs, Ora King salmon carpa ...

The Australian Southern Bluefin Tuna Industry Association has been certified as sustainable under the Marine Stewardship Council standard. It is a world-first for southern bluefin tuna and is ...

Gone are the days of boring tuna salad. Smoked tuna sandwiches deliver bold flavors, elevated textures, and endless customization options. Whether you're building a sandwich with luxurious bluefin or ...

In Vancouver, the Ama I know is a speakeasy cocktail bar on Fraser Street. A blow-up photograph of a real ama greets you as you enter the bar from a discreet orange door — discreet because the Ama ...

Paul Qui, Top Chef winner in 2011 and James Beard awardee for Best Chef: Southwest 2012, has returned to the center city with a fun, sleek izakaya. (Actually, the concept is a twofer: the ...

Man hand takes a sliced portion of raw tuna tataki with sesame and spices on a plate in a luxurious restaurant. Fresh seafood fillet with green salad. Healthy and delicious lunch of Asian cuisine.

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing ...

Whether you’re planning a romantic date night complete with oysters and caviar or simply want to know where to find the ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...

Ichi-u, meaning ‘one roof’ in Japanese, offers three dining experiences in a single setting. Guests have the option of ...