Instead of selling their tuna as soon as it reaches an acceptable fat content for the sushi/sashimi market, Baja raises it ...

This is a species once endangered, but which now thrives thanks to concerted conservation efforts. Bluefin Tuna faced dwindling numbers due to overfishing. This was driven by high demand in the sushi ...

Bazaar Mar scours the ocean for the world’s freshest fish and seafood. On the menu, diners will find bluefin tuna sashimi with quail eggs, Ora King salmon carpa ...

The Australian Southern Bluefin Tuna Industry Association has been certified as sustainable under the Marine Stewardship Council standard. It is a world-first for southern bluefin tuna and is ...

Current Atlantic bluefin tuna regulations apply to fishing activities conducted from vessels. There is no specific federal regulation that specifically limits the landing of bluefin tuna from shore, ...

Food & Wine's third annual Global Tastemakers Awards spotlights 15 restaurants in the United States worth planning a trip ...

Gone are the days of boring tuna salad. Smoked tuna sandwiches deliver bold flavors, elevated textures, and endless customization options. Whether you're building a sandwich with luxurious bluefin or ...

In Vancouver, the Ama I know is a speakeasy cocktail bar on Fraser Street. A blow-up photograph of a real ama greets you as you enter the bar from a discreet orange door — discreet because the Ama ...

Paul Qui, Top Chef winner in 2011 and James Beard awardee for Best Chef: Southwest 2012, has returned to the center city with a fun, sleek izakaya. (Actually, the concept is a twofer: the ...

Mr. Tuna in Portland and Aragosta at Goose Cove in Deer Isle made the magazine's annual Global Tastemakers list.