It's easy and the ultimate crowdpleaser. While this is always a go-to recipe for busy weeknights or weekend company, it's also perfect for holidays. For those looking for a dish that will deliver ...

If you're wondering what to bring to the holiday potluck, we've rounded up a few of our favorite bake-and-take recipes that are easy to pull together and won't disappoint. When it comes to a ...

Cooking makes things better, almost every time. For dinner this evening, then, Melissa Clark’s recipe for baked fish and chips (above), served with a horseradish tartar sauce. I like it best ...

Brush them on all sides with olive oil. Sprinkle lightly with flaky salt. 8. Bake on the bottom shelf of the oven for 15 minutes, or until the fries are golden on the bottom. Use a wide metal ...