Tiramisu. Crème brûlée. Chocolate mousse. You’re not alone if you think Australia’s restaurant dessert menus look eerily similar these days. “I’ve talked about this a lot with my pastry girlfriends,” ...

En route to the eastern reaches of the Oltrarno, you can take in the bucolic Boboli Gardens, central Florence’s largest green space with fountains, grottoes, quiet walkways and lichen-covered ...