Processors are continuing to put through big volumes of mutton as lamb prices remain strong, despite a late flush softening ...

Mutton lacks the mildness and tenderness of lamb and tends to have more fat. This meat is especially good for pies and puddings, slow-cooked curries and spicy Middle Eastern dishes, braises and ...

Remove the pan from the heat. Stir in the lemon juice and serve.

Mutton might not be as popular as it once was ... Cover with a tight-fitting lid and cook for two hours in the preheated oven. When cooked, you can brush the potatoes with a little more butter ...

Add the garlic paste, then the boiled mutton and cook until golden brown. Add the tomato puree, chilli flakes and black pepper. Mix well. Add 1/2 glass of water and then crumble in the 2 Knorr ...