Add the garlic paste, then the boiled mutton and cook until golden brown. Add the tomato puree, chilli flakes and black pepper. Mix well. Add 1/2 glass of water and then crumble in the 2 Knorr ...

Processors are continuing to put through big volumes of mutton as lamb prices remain strong, despite a late flush softening ...

Mutton lacks the mildness and tenderness of lamb and tends to have more fat. This meat is especially good for pies and puddings, slow-cooked curries and spicy Middle Eastern dishes, braises and ...

Remove the pan from the heat. Stir in the lemon juice and serve.

Looking for a quick and delicious party snack? This mutton malai tikka recipe is all about juicy, tender mutton pieces cooked to perfection. Serve them hot with mint chutney for a flavour-packed ...

Cover the pot with a tight-fitting lid. Bring to a boil over high heat, then lower the heat to maintain a gentle simmer. Cook the mutton for 1 to 2 hours, depending on the quality of the meat ...

Cover the pot with a tight-fitting lid. Bring to a boil over high heat, then lower the heat to maintain a gentle simmer. Cook the mutton for 1 to 2 hours, depending on the quality of the meat ...