Top-quality British mutton is now available in butchers, farm shops and mail-order outlets throughout the country. Far from second-rate, mutton has the potential to be future first-choice.

Processors are continuing to put through big volumes of mutton as lamb prices remain strong, despite a late flush softening ...

Heat ghee in a pan, add boiled mutton, ginger garlic paste and season it with salt. Fry the mutton till it brown. 2. Add chopped tomatoes and green chilles. Once the tomatoes are nice and mushy, pour ...

Remove the pan from the heat. Stir in the lemon juice and serve.

Put the mutton in a bowl with the white vinegar and leave to tenderise for about 15 minutes. Place the mutton in a pot, add 1 litre of water and cook until tender. In a separate pan over medium ...