Beets are one of those ingredients that people either love—or think they don’t like. If you’ve only had them boiled and plain, it might be time to try something new. Roasted, pickled ...

Place the beets in a small, heavy-bottomed sauce- pan and add water to cover by an inch. Bring to a boil over high heat. Reduce the heat to low and let simmer, uncovered, until the beets are ...