Once the lobster is no longer with us, twist the claws and tail off and reserve. Keep the heads if you want to make lobster ...

As we defrost from winter, we can't help but daydream about hot summer beach days and, more importantly, the incredible food that comes with them. Lobster season will be here soon, so it's time to ...

Keep the heads if you want to make lobster bisque or a shellfish stock later. In a large soup pot, bring the water and salt to a rolling boil. Cook the claws for 9 minutes and tails for 6 minutes.

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Find Lobster Dinner stock video, 4K footage, and other HD footage from iStock. Get higher quality Lobster Dinner content, for less—All of our 4K video clips are the same price as HD. Video Back Videos ...

cobb salad with lobster on plate - Julianne De Witt/Food Republic ...

The other is this idea of actual tails. I like looking at the ... think that perhaps we're getting closer to that boiling point for that poor lobster.

“When you deep-fry something, you get this beautiful crispy crust, and when you cut through that into a super tender, almost buttery, lobster tail, it screams decadence.” Although it requires ...

Regular Jazz Fest revelers know how to prepare for a hot, sunny Jazz Fest. Bring a hat, reapply the sunscreen, guzzle water ...