Although this dish is often a favorite at the Christmas Eve dining table, it's worth making year-round, especially when fresh porcini, boletus, milk-cap mushrooms, or honey fungi are available.

Although forest mushrooms such as porcini or boletus are most commonly used for stew preparation, cultivated varieties like button mushrooms or oyster mushrooms also work. You can also combine ...

Los boletus son setas aromáticas y sabrosas, perfectas para guisos y risottos. Este hongo es rico en antioxidantes y vitaminas. Prueba las recetas con boletus y añade un toque gourmet.