LA PAZ, Bolivia (AP) — From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, ...

The culinary movement features a generation of young chefs crafting dishes that focus on Bolivian culture and the concept of "zero-kilometer cuisine," defined by a hyper-focus on local products ...

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High in Bolivia's Andean mountains, surrounded by small thatched roofed houses and sheep, Claudia Callizaya, 32, makes the final brushstroke to her newest piece of art: a take on the "Mona Lisa ...