After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner. Credit...Photo Illustration by Scott Semler for The New York Times.

Vegetarian street food provides an exquisite insight into the culinary traditions of different cultures across the globe ...

For those drawn to the theatre of a busy kitchen, yakitori is the ultimate solo act – a searching test of stamina, ...

I bet that nobody wants to eat meat that tastes like cardboard. But unfortunately, this happens very commonly because of many reasons (which I will also explain below). If chewy cooked meat is your ...

Spanish plant-based meat brand Heura has announced the launch of a new chicken-style innovation, the Fine Herbs Burger. The product is said to have the same amount of protein as a conventional chicken ...

Today, dried fish are more of a culinary curiosity for those seeking unusual tastes. In the past, they appeared more ...

However, you might be surprised to learn the risks from eating processed and red meat aren’t negligible. The WHO says eating 50g of processed meat a day increases your risk of developing bowel ...

Today, they are more of a culinary curiosity for seekers of unusual tastes. In the past, they appeared more often on tables, ...

Steve Hanson, Chair of the U.S. Meat Export Federation (USMEF). Photo courtesy of USMEF. https://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/2103/2024/11 ...

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In this way of thinking, plant-forward diets are Leftist and meat diets are Rightist,” she says. “To me, this is mind-boggling.” Alejandro Morgan, the owner of vegan restaurant Wildseed in ...